![]() To see any graphs, charts, graphics, images, and quotes to which Dr. ![]() That’s why freshly roasted coffee is best enjoyed within two weeks of being roasted.Below is an approximation of this video’s audio content. Roasted coffee beans can be stored for a long time but lose their flavor over time. ![]() So essentially, the roasting process is crucial because it decides the flavor and aroma of the coffee. So next time you take a sip of your favorite brew, remember that it wouldn’t taste nearly as good without the roasted coffee beans. Roasting also helps to remove any bitterness from the beans, making for a smoother cup of coffee. Depending on how long they are roasted, coffee beans can develop a variety of flavors, from light and fruity to rich and chocolatey. The roasting process brings out the natural oils in the beans, which gives coffee its distinctive aroma and taste. It turns out that roasting coffee beans is essential to develop their flavor. So why go through the trouble of roasting them? But have you ever wondered why coffee is roasted? It may surprise you to learn that coffee starts as green beans. When you think of coffee, you probably think of the dark brown beans used to make your morning cup of joe.
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